Single Country Origins

These are some of the best coffee bean varietes. Grown in the best environments and some required to be grown at a particular altitude. We have taken these beans and roasted them in a fashion to provide the best flavor.


All our beans are sold in 16 ounce bags. You select how you would like your beans ground... if at all.

This coffee has low acidity with a nutty, soft finish and above average body. Sao Paulo region, grown at 1300 meters.

This coffee is well balanced with good body, acidity and flavor. The decaffeination process used is methylene-chloride which retains Colombia's unique flavor profile and sweetness. Huila region, grown at 1800 meters.

This full bodied coffee is clean, balanced and rich in acidity. Popayan region, grown at 1700 meters.

This coffee has big clean flavors with a bright to rich acidity and a full body.

Swiss water process decaf nice medium body, smooth flavor, and very rich taste.

Delicate acidity, sweet flavor with above average body

This coffee is heavy bodied, fruity, and wine-like with some wild notes (such as blueberry). It has a low acidity and a nice finish. Harrar region, grown at 1500 meters.

Smooth acidity, well balanced, very much an African coffee profile. Winey with nice foral notes, medium body, above average body, nice finish.

This coffee is heavy bodied, fruity, and wine-like with some wild notes (such as blueberry).

This coffee has floral and citrus tones with nice acidity and body. It is balanced and exotic. Yirgacheffe region, grown at 1800 meters.