Try one of Buna Bean Coffee's single origin coffees properly roasted to bring out the unique characteristics of each bean. You might also enjoy trying one of Buna Bean Coffee's in-house blends or be unique and blend your own. Just choose any combination of Colombian Supremo, Brazilian, Kenyan AA or Indonesian Sumatra and we will create the blend especially for you and your taste buds. We can even customize a label just for your special event, gift or personal enjoyment. Go ahead and be adventurous by trying your hand at custom blending.

Colombian Supremo – This full bodied coffee is clean, balanced and rich in acidity.
Popayan region, grown at 1700 meters.

Ethiopian Harrar – This coffee is heavy bodied, fruity, and wine-like with some wild notes (such as blueberry). It has a low acidity and a nice finish.
Harrar region, grown at 1500 meters.

Ethiopian Yirgacheffe – This coffee has floral and citrus tones with nice acidity and body. It is balanced and exotic.
Yirgacheffe region, grown at 1800 meters.

Mexican Altura – This coffee has a bright and nice acidity with sweetness and above average body.
Coatepec region, grown at 1600 meters.

Brazilian (SSFC) – This coffee has low acidity with a nutty, soft finish and above average body.
Sao Paulo region, grown at 1300 meters.

Guatemalan – This coffee has distinct floral notes with sweetness and intense acidity.
It has a medium body with a balanced finish. HueHuetenango region, grown at 1800 meters.

Indonesian Sumatra – This coffee has an earthy, heavy bodied flavor with low acidity and a nice finish.
Takengon region, grown at 1400 meters.

Kenyan AA – This coffee has floral and fruity notes with a wine like acidity and sweetness in the finish.
Mount Kenya region, grown at 2000 meters.

Panamanian Boquette – This coffee is bright and well balanced with sweetness and hints of fruit.
Boquette region, grown at 1400 meters.

Colombian Decaf (MC) – This coffee is well balanced with good body, acidity and flavor. The decaffeination process used is methylene - chloride which retains Colombia's unique flavor profile and sweetness.
Huila region, grown at 1800 meters.

Drip Blends

Bluebonnet House Blend – Simple and flavorful, as the name describes the beautiful spring flower, the taste of this coffee is pleasing to the palate. No need for sweetener or cream.

Polka Java – This play on words (the original is called mocha java) is a traditional blend that combines the smooth body of an Indonesian coffee with wine and wild fruit flavors of coffee from where coffee originated - Ethiopia. Ennis, Texas is known as the Polka capital of the United States hence the inspiration for the name.

Day and Night – Combining dark roast with a light roast, this coffee is great by itself or with your favorite addition of cream or sugar.

Espresso Blends

Smooth Jazz – (light - medium roast) No rough edges - just like the music. Add a little complex beat and body and you have an espresso that wants to be drunk "straight up"!

High Road - Low Road Coffee - (medium roast) "You take the high road and I'll take the low road..." While the song might encourage extremes, this coffee comes out in the middle. It is not too sharp, not too heavy and can tolerate milk and flavoring. It could also be enjoyed on its own.

West Coast Blend - (medium - dark roast) This roast emulates the espresso that won the west. Its flavor is intense and smoky.